Brunello Di Montalcino – (2015) Molino Della Suga


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SKU: brunello-di-montalcino-molino-della-suga Category:


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Origin: Montalcino region of Tuscany, Italy

Grape(s) variety: 100% Sangiovese grapes

Colour: Ruby red in color with garnet reflections

Bouquet: The wine has a complex bouquet with aromas of blackberry, black cherry, violet, leather, and spice

Palate: On the palate, the wine is full-bodied with firm tannins and flavors of red and black fruit, chocolate, and tobacco. The wine has a long, elegant finish

Gastronomic Recommendation: The Molino Della Suga Brunello di Montalcino pairs well with rich, hearty dishes like grilled meats, stews, and roasted game. It also pairs well with hard cheeses and chocolate

Volume: 750ml

Alcohol By Volume: The alcohol content of Molino Della Suga Brunello di Montalcino typically ranges from 13.5% to 14.5%

Quality Assurance Label: Molino Della Suga Brunello di Montalcino is a DOCG wine, which means it has been certified by the Italian government as meeting strict quality standards and regulations


Winery: Molino Della Suga is an Italian winery located in the Montalcino region of Tuscany, Italy. The winery produces a range of high-quality wines, including its flagship Brunello di Montalcino, which is made from 100% Sangiovese grapes and is considered one of Italy’s most prestigious wines. The winery was founded in the 1980s by Luigi Fabbro, who acquired the estate and began producing wine using traditional Tuscan winemaking techniques. Today, the estate covers over 100 hectares and is owned by the Piccini family, who continue to produce wines using traditional methods while incorporating modern techniques and equipment to ensure the highest quality. In addition to its Brunello di Montalcino, Molino Della Suga also produces other red and white wines, including Rosso di Montalcino, IGT Toscana Rosso, and Chardonnay. The winery is known for its commitment to sustainability and environmental stewardship, and it has implemented numerous initiatives to reduce its carbon footprint and minimize its impact on the surrounding ecosystem.