Penne tube shaped cylindrical pasta with diagonal end cuts. Traps sauce on the ridges, making pasta dish more enjoyable. Made from the finest semolina flour, olive oil & eggs.
Boil in hot boiling water for 3-6 minutes for ‘al dente’. Cooking time varies due to different cooking equipment being used and volume of pasta being cooked. Run cooked pasta through cold water in a colander and drain well. Mix with your favourite sauce.
Best consumed on the day of purchase. If stored in refrigerator, consume within 4 to 5 days. If stored in freezer, they can last up to 4 weeks. Do not thaw frozen pasta as they will clump together. Just add another 1-2 mins of cooking time.
Carecci & Figli’s fresh pasta is produced daily in its factory at Pandan Loop using the best selected imported ingredients. Our fresh pasta have made their way to 5 star hotels, major airlines and F&B establishments in Singapore. We have also supplied to the successful Pasta Fresca Italian Restaurant Chain for more than 30 years.