Spinach Ravioli filled with Ricotta Cheese
Boil in hot boiling water for 6-7 minutes for ‘al dente’. Cooking time varies due to different cooking equipment being used and volume of pasta being cooked. Run cooked pasta through cold water in a colander and drain well. Mix with your favourite sauce.
Best consumed on the day of purchase. If stored in freezer, they can last up to 2.5 months. Do not thaw frozen pasta as they will clump together. Just add another 1-2 mins of cooking time.
Carecci & Figli’s fresh pasta is produced daily in its factory at Pandan Loop using the best selected imported ingredients. Our fresh pasta have made their way to 5 star hotels, major airlines and F&B establishments in Singapore. We have also supplied to the successful Pasta Fresca Italian Restaurant Chain for more than 30 years.