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Leading Italian Supplier of Balsamic Vinegar & Olive Oil in Singapore | Carecci

There are primarily two varieties of olive oils, namely refined and unrefined. The refined variety is produced through the chemical refinement of inferior-quality olives, whereas the unrefined type only undergoes extraction and bottling, without any chemical refinement whatsoever. Therefore, only top-quality olives go into making unrefined olive oil, and we at Carecci & Figli can be counted on as an Italian food supplier selling such types of unrefined extra virgin olive oil in Singapore.

Extra virgin olive oil, or EVOO, is the ideal olive oil for cooking as it is unrefined, comes with pleasant fruity flavours, no harsh smell and taste, and also meets relevant criteria in its chemical composition to be labelled extra virgin. Shop our products now!