Olive Oil and Balsamic Vinegars in Singapore
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Leading Italian Supplier of Olive Oil and Balsamic Vinegar in Singapore | Carecci
There are primarily two varieties of olive oils, namely refined and unrefined. The refined variety is produced through the chemical refinement of inferior-quality olives, whereas the unrefined type only undergoes extraction and bottling, without any chemical refinement whatsoever. Therefore, only top-quality olives go into making unrefined olive oil, and we at Carecci & Figli can be counted on as an Italian food supplier selling such types of unrefined extra virgin olive oils and balsamic vinegar in Singapore. Extra virgin olive oil, or EVOO, is the ideal olive oil for cooking as it is unrefined, comes with pleasant fruity flavours, no harsh smell and taste, and also meets relevant criteria in its chemical composition to be labelled extra virgin. These oils boast of the highest quantities of nutrients, and hence provide superior health benefits. Olive oil is known to play a part in reducing heart disease, diabetes, Alzheimer’s and certain cancers. Thanks to its multiple health benefits, olive oil is widely recognised as a miracle drug and is a favourite of people in the Mediterranean.
Our Range of Premium Olive Oil and Balsamic Vinegar
Carecci & Figli is the leading supplier of superior quality olive oil and balsamic vinegar in Singapore. From pomace to white wine vinegar, we carry everything you need for cooking. Know more about our products:
Whether you are cooking vegetables, seafood or meat, balsamic vinegar can take the taste to another level. If you're looking for a new way to dress up your salads, give balsamic vinegar a try. You may just find that it's your new favourite way to enjoy greens. Balsamic vinegar can last for a long time when stored properly.
White Wine Vinegar
As its name implies, this vinegar is made from white wine. it has a less acidic taste than your regular vinegar, and you can use this to improve the taste of sauces, salad dressings, and marinades.
Extra Virgin Olive Oil
Considered the best quality of olive oil, you can also consider extra virgin olive oil for your cooking. Extra virgin olive oil can add a delicious depth of flavour to your pasta dishes. It can be used in a number of ways, including sauteing, drizzling, and marinating.
Frequently Asked Questions About Olive Oil and Vinegar in Singapore
1. What is special about balsamic vinegar?
The traditional balsamic vinegar undergoes years of fermenting to give off its unique taste. Fitness fanatics in Singapore can add balsamic vinegar to their diets because of its low-calorie content. What’s more, balsamic vinegar can enhance the flavour of salads. Check out our collection of balsamic vinegar and more Italian food products online.
2. What is olive oil good for?
Olive oil is a popular ingredient in many Mediterranean dishes and is known for its distinct flavour. It can be used for sauteing vegetables, making pasta dishes, and even as a dipping oil for bread. Additionally, it is a healthy alternative to other cooking oils such as vegetable oil or canola oil.
3. What are the three types of olive oil?
The three types of olive oil are refined, virgin and extra virgin. The grading of olive oils is usually categorised according to their acidity content and smoke point. Take your pick of quality olive oils at our shop in Singapore.