Sliced Prosciutto di Parma 300g – Citterio (Expiry Date : 23 April 2025)
$42.90
In stock
Description
Citterio Prosciutto di Parma
A delicately cured Italian ham with a minimum aging process of 15 months, Citterio Prosciutto di Parma is crafted using only select pork legs and pure sea salt, free from additives. Its rosy color, melt-in-your-mouth texture, and balanced sweetness make it a versatile gourmet ingredient, perfect for both classic Italian dishes and modern culinary creations.
Minimum Curing Time: 15 months
Colour: Rosy
Ingredients: Select Italian pork legs, cured with pure sea salt free from pollutants. No additives or preservatives.
Serving Suggestions:
- Uncooked: Antipasto, grissini, salads, sandwiches, croissants, melon
- Cooked: Pasta sauces, pizza topping, meat stuffing, meat wraps
Storage Instructions:
Store refrigerated. Once opened, consume within a few days for optimal freshness. Do not freeze.
Certification/Awards:
Produced in Parma, Italy, following strict PDO (Protected Designation of Origin) standards.